FASCINATION ABOUT PORK AND BEEF STEW

Scrape up any browned bits leftover within the pan, mixing them throughout the pan juices and pour juices right into a pot. Whisk cornstarch into an additional ½ cup h2o, whisk cornstarch slurry into the sauce and bring to the simmer.I do not advise working with pork sausage or another variety of closely spiced ground meat mainly because it might